Peach Crisp

Peach Crisp

4 - 5 cups of fresh or canned peaches
1/2 tsp. cinnamon

2 -3 Tblsps. sugar

3 Tblsps. Flour

1 cup flour

1 cup oats

1 cup brown sugar

1 cup cold butter (I have only added a half cup of butter and it tastes just fine!)

Instructions:
Slice peaches into a 9x13 pan. In a small bowl mix 3 Tblsps. flour, 2-3 Tblsps. sugar, 1/2 tsp.cinnamon. Pour this into the pan of peaches and mix.

Next, in a large bowl mix the 1 cup of flour, oats and brown sugar.

Then, slice cold butter into bowl and cut in with a fork. Trying not to get the butter too warm as that will make more of a dough. We want it to crumble.

Spread over the peaches.

Place in oven uncovered for about 45 minutes at 350 degrees. Or until golden brown.

Cool for 30 minutes. If you can... sometimes it disappears before 30 minutes.

Luke and Sharol LOVE this recipe! It's really yummy! Don't use margarine, it tastes funny. I've doubled the peaches (not the crumble) and that tastes really good. Luke made it with pears a few weeks ago... it was ok but not as good as the peaches! I'm going to tons of peaches this fall and can them! Anyone up for an evening or two of canning?? I'll post a picture the next time I make it.