3 cups Mashed Raspberries
5 1/4 cup Sugar
(Mix this together then set aside)
3/4 cup water
Package of Pectin
Boil 1 minute stir into Raspberry mix.
Pour into jars. You can freeze this jam also.
I love this jam! It's ruined me, I can't eat store bought jam! Yuck! My mom makes this jam EVERY fall after the "harvest" of the raspberries!
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