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Sunday, April 19, 2009

Ham and Cheese Chicken Rolls

Ham and Cheese Chicken Rolls

(This is pretty much like Chicken Cordon Bleu)


4 skinless, boneless chicken breasts

2 thin slices of Swiss cheese

2 thin slices of porsciutto or ham

1 teaspoon paprika

6 T bread crumbs

2 T grated parmesan cheese

1/4 t garlic salt

1/2 t dried oregano

1/2 t dried basil

3 T melted butter


Pound each chicken breast to 1/4 inch thickness. Cut cheese and prosciutto slices into halves. Preheat oven to 350 degrees. Layer cheese and prosciutto on chicken; roll to enclose filling and secure with toothpicks or kitchen twine. Mix paprika, bread crumbs, parmesan, garlic salt, oregano and basil in a shallow dish. Dip chicken rolls in butter, roll in crumb mixture to coat. Place rolls seam sides down in a baking dish. Bake for 25 minutes or until chicken is cooked through and golden brown.

I have found it takes more the 25 minutes but i'm a freak when it comes to cooking meat! It can't be raw! I really like this recipe it's really not too hard to make Luke usually pounds the chicken for me the night before I make it. And he usually makes the bread crumb mix too. We kind of make that up as we go too...

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